Bananas do not last long in our household.  My husband is often questioned if he's feeding a small army when he buys a dozen plus bananas each visit... Well, we use bananas for three main reasons: 1.  Peel, cut in half and freeze for smoothies (which we have almost every day) 2.  It is the... Continue Reading →

` Over 50 degrees in March means GRILLLING!! This meal left us wanting more so I had to share it with you! Sriracha Barbecue Chicken Thighs Season with Salt/Pepper and then bake in oven for 25 min @ 350 degrees Finish on grill over medium heat and baste with favorite BBQ sauce mixed with Sriracha... Continue Reading →

After baby number two, we had numerous meal deliveries.  Little did we know, we'd keep coming back to one of those meals, time-after-time.  So simple, yet sooo good!  To this day we still LOVE it and I can't wait to pass it forward to you! Thank you Jamie!! Ingredients: 9 Tbsp Dijon Mustard 9 Tbsp... Continue Reading →

Too good not to share! As you have started to get to know me, you have probably discovered that I am not the main cook in our household.  I try at times, but it's with moderate success.  I do consider myself the meal coordinator though ;). Over the past couple of months, I have watched... Continue Reading →

Our family is all about simple, delicious meals, with ingredients you can pronounce.  I often dream up the idea, and my husband helps me execute the plan.  This meal is just that;  super tasty and guilt-free...with a ton of healthy and filling ingredients.  Another bonus...the meal prep is super easy and all the cooking is... Continue Reading →

Need a quick and easy treat?  This may be the only thing my kids are asking me to make lately, but my sweet tooth will not deny them these sticky treats.  They can also be a great dairy-free option vs. the traditional rice crispy treat recipe.  The coconut flavor adds a little interest to the... Continue Reading →